Welcome to Whipped Cupcakery, where everything is made from scratch, by hand, and with a lot of love.

I’m a classically trained pastry chef who moved from California in 2020, and every item I offer is handcrafted by me, from start to finish. I create all of my own recipes and bake everything from scratch—no mixes, no shortcuts. I use premium ingredients and source locally whenever possible, because I believe real food, made with care, just tastes better.

From nostalgic classics to fresh, inventive flavors, everything I make reflects my commitment to quality, creativity, and that warm, just-baked joy in every bite.